Aluminum pot

A small pot for everyday cooking. The large size pots are for occasions and events and are key elements in images showing community kitchens.

Plain tea cups (red tea)

The long tea cups are called Osman Hussein, after the famous singer.

A pestle “Yad Fundoq”

Small serving tray "Seiniya"

A serving tray is for serving tea or beverages, a large metal tray is for eating or transporting food.

Cast iron pot “Tambal Bay”

Also known as Trefeira is a cast iron pot mainly used for cooking stews.

Wok “Saj”

Saj is used for cooking and roasting meat, that's where the name Shayat Saj comes from.

Enamel Metal “Talis” large Bowl

The larger size bowl is known as Bashari, it is used for collective eating or in Henna rituals.

Aluminum spice jars "Safrawi"

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A wooden Mortar “Fundoq”

The larger mortars are for grinding spices and the small ones are for kitchen use.

Tin Can “Mijwiz”

For storing food supplies in the kitchen.

Food pot/can “Bistilla”

Used to carry milk or hot food

Tin jug/can “Ibriq”

A can for ablution made of iron. The one made of pottery is called “Rakwa”.

Enameled metal “Talis” kettle “Barrad or Kafataira”

 For tea making and serving.

Enamel Metal “Talis” Bowl

Talis bowls are key features of Ramadan trays, usually used to serve balila and cold dishes.

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